Meltique Beef Rolled Loin
Meltique Beef Rolled Chuck Loin is made using a new, innovative style of marbling process exclusively for Asian Hot Pot style meals.
This is a new and exciting process that enables all the marbling flavour to be held in the product when used in the Hot Pot. The process maintains the product’s consistent, reliable eating characteristics without imparting any unwanted flavours into the broth or soup stock.
Meltique Beef Rolled Chuck Loin is ideally suited for the Asian Hot Pot style restaurants and also more traditional home cooked style Hot Pot family meals.
The consistent shape and size of the Meltique Beef Rolled Chuck Loin is achieved by specialist shaping of the product during wrapping. This helps achieve a greater portioning yield and profile for the end user.
The Meltique Beef Rolled Chuck Loin is perfectly shaped to suit any kind of slicing style and, because of this, it is also ideally suited to retail packaging in supermarket style tray packs.
Meltique Beef Rolled Chuck Loin is an innovative, Australian designed beef product that has appeal to a diverse range of end users. Primarily designed for the Asian Hot Pot market, this product delivers a deceptive amount of benefits and potential.
This unique Australian Meltique Beef Rolled Chuck Loin has all bone and defects checked for and removed.
Meltique Beef Rolled Chuck Loin; consistent, reliable, tender, safe and Australian.
Meltique Beef Rolled Chuck Loin can also be made as a certified Halal product.
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SPECIFICATION
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Trimming
- Prepared from Chuck Roll AUSMEAT Item No.3840
- All bone and defects are removed.
- Trimmed of any excess fat.
Shape
- Rolled with a diameter of approximately 110mm.
- Minimum length of 200mm.
Wrapping and Packaging
- Individually wrapped.
- Catch weight.
- 3 to 4 pieces per carton.
Shelf Life
- 24 month shelf life frozen from production date.
- 3 day shelf life from chilled.