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Meltique Beef was Established in 1984 by Hokubee Co., Ltd. in Japan.

Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984 and was inspired by the traditional French culinary method “Pique” which introduces fats into red meat to enhance flavor and tenderness.

Meltique beef offers consistent tenderness and a high standard of food safety, ensured and achieved by our own patented food-processing technology and our strict quality assurance system.

This differs from products such as wagyu or grain-fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs. Meltique Beef is not Wagyu or Grain-fed and cannot be sold under these descriptions.

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KEY BENEFITS OF MELTIQUE BEEF

Raw Meltique Striploin
Ribeye Shutter465836414

 

1. QUALITY – Consistent eating quality

- Always tender and juicy

- Extremely Convenient

- Zero waste in the kitchen

 

2. SAFETY – Strict QA system

- Australian beef

- HACCP system

- Own QA system

 

3. SUSTAINABILITY

- Contribution to our future food supply

- Efficient use of grass fed beef

- Sustainable feeding of high quality beef to the world

Hokubee Australia Pty Ltd

43-45 Commerce Street,
PO Box 616
Wauchope, NSW 2446,
Australia
TEL: +61 2 6586 1788
FAX: +61 2 6586 1799

Hokubee Co. LTD

1-725-1, Shinko Nishi, Ishikari-shi, Hokkaido, 061-3241, Japan

TEL: +81 133 73 8401
FAX: +81 133 73 8380

 

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